logo
Good price online

products details

Created with Pixso. Home Created with Pixso. Products Created with Pixso.
Anti Foaming Chemicals
Created with Pixso. Anti Foaming Solution Low-Toxicity High-Efficiency Defoaming Agent for Food Fermentation Industries

Anti Foaming Solution Low-Toxicity High-Efficiency Defoaming Agent for Food Fermentation Industries

Brand Name: Bluwat
Model Number: BLU IJJ
Price: Negotiable
Delivery Time: 5-8 working days
Payment Terms: L/C, D/A, D/P, T/T
Detail Information
Place of Origin:
China
Certification:
/
Appearance:
Light Yellow Transparent Oily Liquid
Hydroxyl Value:
40-56 MgKOH/g
Cloud Point:
17-22℃ (1% Aqueous Solution)
Acid Value:
≤0.5 MgKOH/g
Highlight:

Food Anti Foaming Solution

,

Low Toxicity Anti Foaming Solution

,

High Efficiency Anti Foaming Solution

Product Description
Defoaming Agent for Food & Fermentation Industries is a specialized foam control additive designed to reduce excessive foam in food processing and fermentation. It enhances production efficiency, ensures process stability, improves product quality, and meets industry safety standards.

Introduction

BLU IJJ is a highly efficient polyether defoamer specifically designed for the fermentation industry. After multiple optimizations based on user feedback, it has become a mature, cost-effective, and competitive product. Its advanced metal and salt ion removal purification process gives it lower physiological toxicity and allows for a 5-10% reduction in dosage compared to standard polyether defoamers.

Key Features

  • Optimized for Fermentation – Specifically developed for microbial fermentation processes.
  • Cost-Effective – Requires 5-10% less dosage than ordinary polyether defoamers.
  • Low Toxicity – Special purification technology reduces metal and salt ion content.
  • Wide Application – Suitable for antibiotics, amino acids, organic acids, and yeast production.
  • Versatile Usage – Can also be used in various chemical production processes.

Applications

BLU IJJ is ideal for foam control in the fermentation of:
✅ Citric acid
✅ Oxytetracycline, Penicillin, Tetracycline, Chlortetracycline
✅ Josamycin, Erythromycin, Neomycin, Rifampicin
✅ Lysine, Avermectin, Coenzyme Q10
✅ Erythritol, Yeast, Long-chain dicarboxylic acids
✅ Other microbial fermentation processes

Additionally, it can be used as an additive in various chemical manufacturing processes.

 

 

Technical Specifications

Property Value
Appearance Light yellow transparent oily liquid
Hydroxyl Value 40-56 mgKOH/g
Cloud Point 17-22℃ (1% aqueous solution)
Acid Value ≤0.5 mgKOH/g

Usage Instructions

BLU IJJ can be added in two ways:

  • During sterilization – Mixed with base materials before fermentation.
  • During fermentation – Supplemented as needed.

�� Recommended dosage: 0.3-0.5‰ of the total liquid volume, which effectively controls foam throughout the entire fermentation process.

Packaging & Storage

�� Packaging: 200KG galvanized iron drum
�� Storage: Keep in a cool, dry place at room temperature
Shelf Life: Up to 2 years under proper storage conditions

 

 

⚠️ Safety: Classified as a non-hazardous chemical

BLU IJJ ensures stable performance, reduced costs, and effective foam control for your fermentation process. Contact us today for more details or to request a sample! ��

 
Anti Foaming Solution Low-Toxicity High-Efficiency Defoaming Agent for Food Fermentation Industries 0