Nonionic Polyacrylamide NPAM 5-12 Million MW 89% Min Solid for Beet Sugar Juice Clarification CAS 9003-05-8 ISO 9001 Manufacturer 750kg Net Big Bag

Product overview

Beet sugar clarification depends on the treatment stage and the solids formed by the mill's clarification chemistry. Polymer screening must therefore identify the exact juice stream and its process conditions. The label nonionic describes a charge category, not an authorization to add the polymer to a food product.

NPAM may be considered where a low-charge bridging mechanism is technically relevant, but it should not be presented as a universal substitute for a documented sugar-process APAM grade. Bluwat should first establish whether a particular NPAM grade has the required use evidence. If it does not, selection must move to an appropriately documented alternative.

Product benefits

Technical data

Application process

Identify the beet juice stage, process temperature and pretreatment. Review the exact grade's composition and intended-use documentation before any direct food process trial. Where use is confirmed, prepare the polymer separately and screen controlled additions within the permitted conditions. Compare against the current process and a documented alternative grade before progressing to plant evaluation.

Grade and dosage selection

The NPAM family in the TDS has an ionic degree of 0–5%, so nonionic should not be interpreted as proof of absolutely zero charge for every grade. Match the specific composition, charge and molecular weight to both the technical requirement and the documented use. A general industrial TDS and an ISO 9001 reference do not establish direct food process suitability.

Solution preparation

Prepare a 0.1–0.5% solution by mass using clean water. Add powder gradually to moving water to avoid lumps. Allow around one hour for dissolution, adjusting for grade, water quality and temperature. The TDS gives 200–400 rpm as a mixing reference; adapt mixing to the actual tank and impeller. Avoid unnecessary high shear after dissolution. A 0.1% solution contains 1 kg of product per 1,000 kg of final solution. Select the treatment dose separately through controlled trials.

Packaging storage and handling

Featured packaging is a 750 kg net big bag. Store the dry product sealed at 0–35 °C, protected from moisture and direct sunlight. The stated shelf life is two years under specified storage conditions. Reseal opened packaging and follow the current SDS for handling and spill cleanup.

Frequently asked questions