Nonionic Polyacrylamide NPAM 0-5% Ionic Degree for Fruit Juice Process Clarification CAS 9003-05-8 ISO 9001 Manufacturer 25kg Kraft Paper Bag

Product overview

Fruit juice haze may involve pulp fines, pectin, proteins and other components that vary by fruit and processing method. Clarification can involve enzymes, physical separation, filtration or approved processing aids. A general flocculation response does not show that a polymer is suitable for a beverage production process.

Bluwat should first distinguish direct juice treatment from fruit-processing wastewater clarification. For a proposed juice application, technical screening proceeds only after the grade's identity and intended-use evidence have been confirmed. If these cannot be supported, the appropriate discussion is an approved alternative or a separate wastewater treatment duty.

Product benefits

Technical data

Application process

Identify the fruit, juice stage, desired haze removal and existing enzyme or filtration treatment. Review whether the exact polymer grade is permitted for that use in the target market before direct juice testing. For any supported evaluation, use representative process conditions and compare the clarified product with the normal process. Keep wastewater trials separate from food production trials.

Grade and dosage selection

The 0–5% ionic degree range describes the NPAM family and does not guarantee that every grade has zero charge. Composition matters in both technical and use reviews. Do not transfer a sugar-process authorization to fruit juice by analogy. The selected clarification method must also preserve the product characteristics required by the juice manufacturer.

Solution preparation

Prepare a 0.1–0.5% solution by mass using clean water. Add powder gradually to moving water to avoid lumps. Allow around one hour for dissolution, adjusting for grade, water quality and temperature. The TDS gives 200–400 rpm as a mixing reference; adapt mixing to the actual tank and impeller. Avoid unnecessary high shear after dissolution. A 0.1% solution contains 1 kg of product per 1,000 kg of final solution. Select the treatment dose separately through controlled trials.

Packaging storage and handling

Featured packaging is a 25 kg kraft paper bag with an inner plastic liner. Store the dry product sealed at 0–35 °C, protected from moisture and direct sunlight. The stated shelf life is two years under specified storage conditions. Reseal opened packaging and follow the current SDS for handling and spill cleanup.

Frequently asked questions