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Anionic Polyacrylamide PAM Emulsion for Sugar Juice Clarification

Name: Anionic Polyacrylamide PAM Emulsion for Sugar Juice Clarification
Brand: Yixing Bluwat Chemicals Co., Ltd.
SKU: Blufloc Emulsion
Price: 649.80 USD
Availability: InStock

Brand Name:	BLUWAT
Model Number:	Blufloc Emulsion
MOQ:	1000kgs
Price:	negotiable
Delivery Time:	5-10days

Detail Information

Product Description

Detail Information

Place of Origin:

China

Certification:

ISO9001

Product Name:

Anionic Polyacrylamide Emulsion

Brand Name:

BluFloc

Abbreviation:

APAM Emulsion

Product Category:

Water-Soluble Polymer Flocculant

Chemical Type:

Anionic Acrylamide Copolymer

Physical Form:

Liquid Emulsion

Available Formulations:

Oil-Based Emulsion And Water-Based Emulsion

Molecular Weight:

Very High

Anionic Charge Degree:

Medium To High

Solubility:

Dispersible And Soluble In Water After Proper Dilution

Main Functions:

Flocculation, Clarification, Sedimentation, Thickening And Solid-Liquid Separation

Grade:

Industrial Grade

Manufacturer:

Yixing Bluwat Chemicals Co., Ltd.

Customization:

Molecular Weight And Anionic Charge Density Available Upon Request

Packaging Details:

30kgs, 50kgs, 250kgs, 1250kgs drums

Highlight:

Anionic Polyacrylamide PAM flocculant

PAM emulsion for sugar juice

Polyelectrolyte flocculant with clarification

Product Description

Blufloc Anionic PAM Emulsion

Anionic PAM Emulsion for Sugar Juice Clarification

Screen EWA 7520 and EA 6520 for rapid aggregation of precipitated impurities and clarification mud after liming, heating, and clarification chemistry, subject to product-specific regulatory and food-contact documentation.

Very-High Molecular Weight Raw Sugar Juice Mud Settling Documentation-Controlled Use

Application Snapshot

ProductAnionic PAM Emulsion
GradesEWA 7520 and EA 6520
DutyJuice clarification and mud settling
ApprovalProduct, process, market, and customer specific

Product Introduction

Clarify Juice Without Compromising Sugar Quality

Sugar clarification must remove suspended and precipitated impurities while protecting sucrose recovery, color, filtration, and food safety. Juice composition changes with cane or beet quality, harvest, soil, weather, extraction, and process control.

Application testing must therefore include sugar-quality and residual-control requirements, not settling alone. Only a grade supported by documentation suitable for the intended process, customer, and destination market should be considered.

Blufloc APAM Emulsion

Blufloc anionic PAM emulsion promotes rapid aggregation of precipitated impurities and mud after liming, heating, and clarification chemistry.

EWA 7520 and EA 6520 are screening candidates only. Final grade selection requires fresh process-juice trials, formal quality review, and confirmation of all applicable food-contact and regulatory documents.

Application Challenges

Raw Material, Chemistry, and Food-Safety Controls Change Together

A polymer program must remain stable across the crushing campaign while respecting the mill's clarification route, sugar-quality targets, residual limits, and documentation controls.

Slow Mud Settling

Fine precipitated impurities can settle slowly, raise clarified-juice turbidity, and increase mud carryover.

Campaign Variability

Cane or beet quality, soil, harvest timing, weather, and extraction conditions can change juice behavior during production.

Chemistry Interaction

Lime, phosphate, sulfitation, carbonation, temperature, pH, and residence time affect precipitate and polymer response.

Strict Use Requirements

Food-contact, residual, customer, traceability, and destination-market requirements must be confirmed before trials and supply.

Clarification Mechanism

How the PAM Emulsion Works

After the clarification process forms precipitated impurities, very-high-molecular-weight APAM bridges fine mud particles into larger settleable floc. Controlled distribution and gentle mixing help protect floc and support a compact mud layer.

Stage 1

Form the Precipitate

Complete the actual liming, heating, phosphate, sulfitation, carbonation, or other clarification chemistry first.

Stage 2

Distribute Activated APAM

Apply the selected dilution uniformly so polymer chains contact fine precipitated impurities without localized overdosing.

Stage 3

Protect and Settle Floc

Use gentle representative mixing, then evaluate settling, clarified juice, mud compaction, filtration, color, and sugar recovery.

Important: The grades below are starting candidates, not a fixed prescription. Final selection and dosage require representative laboratory and plant trials. No grade should be described as food-approved without current product-specific documentation for the intended use.

Recommended Grades

Recommended Blufloc Screening Candidates

Compare candidates at equal active polymer mass using fresh process juice after the mill's actual precipitation steps and at representative temperature, pH, solids, mixing, and residence time.

Grade	Base	Molecular Weight	Charge	Suggested Screening Role
EWA 7520	Water-based	Very High	Medium anionic	Potential water-based screening grade, subject to documentation approval
EA 6520	Oil-based	Very High	High anionic	Technical comparator, subject to process and regulatory approval

The product pages classify the cationic EC and EWC series as high molecular weight and the anionic EA and EWA grades as very high molecular weight. Confirm exact commercial specification limits, active content, viscosity, shelf life, preparation instructions, and supporting documents on the current grade-specific TDS and order specification.

Product Advantages

Performance Screening with Formal Documentation Review

Rapid aggregation of fine clarification mud
Potential for clearer juice and compact mud
Liquid feed for campaign operation
Grade screening across variable raw material
Documentation review before food-process use

Application Process

Validate Chemistry, Sugar Quality, and Compliance Together

Confirm Documentation Requirements

Define the regulatory, food-contact, residual, customer, traceability, and destination-market documents required before trials.

Use Fresh Process Juice

Collect representative juice after the actual liming, heating, and precipitation steps; preserve its temperature and fresh precipitate behavior.

Simulate Clarifier Conditions

Screen dose, dilution, addition point, mixing, temperature, and residence time under conditions representative of the operating clarifier.

Measure the Full Sugar-Quality Result

Evaluate settling, clarified-juice turbidity and color, mud volume, filtration, residual controls, and sucrose loss together.

Run a Controlled Campaign Trial

Validate performance across representative feed changes with formal approval from production, quality, regulatory, and customer-facing teams.

Product Selection Guidance

Approve the Grade for the Exact Process and Market

EWA 7520 may be screened where a water-based, medium-anionic emulsion suits the process, but it must not be described as food-approved without current product-specific documentation. EA 6520 is a higher-anionic technical comparator and is subject to the same process, regulatory, quality, and customer review.

Re-screen when cane or beet quality, clarification route, lime or phosphate dose, sulfitation or carbonation conditions, temperature, pH, throughput, or quality targets change materially.

Compare Total Operating Cost

Neat-emulsion price per kilogram can be misleading. Compare active polymer mass with preparation efficiency, dose, clarifier throughput, mud volume, filtration, sugar recovery, quality compliance, and disposal cost.

Active polymer dose under the same fresh-juice conditions
Clarified-juice quality, mud settling, compaction, and filtration
Sucrose loss, color, residual controls, and approval status
Preparation efficiency, throughput, and total operating cost

Trial Data

Operating Indicators to Record

Settling rate
Clarified-juice turbidity
Mud volume
Sucrose loss
Documentation compliance

Troubleshooting

Do Not Judge the Program on Settling Alone

Protect Juice Quality and Sugar Recovery

If settling improves but juice color, filtration, mud losses, residual control, or sucrose loss worsens, the program is not optimized. Recheck upstream clarification chemistry, temperature, pH, precipitation, dose, dilution, addition point, and mixing.

Fresh hot juice and newly formed precipitate can behave differently from stored or cooled samples. Repeat testing with representative campaign material before changing the plant dose.

Supply Options

Packaging

25 kgContainer

200 kgPlastic Drum

1000 kgIBC

Safe Handling

Storage and Handling

Keep the package sealed in a cool, dry, ventilated area. Protect it from direct sunlight, freezing, and excessive heat.

Follow the grade-specific TDS and SDS for shelf life, handling limits, and transport classification. Polymer spills can make floors extremely slippery and should be contained and cleaned promptly.

25+ Years Water-treatment chemical manufacturing experience

3 Plants Modern production and supply support

Manufacturer Support

Why Choose Bluwat Chemicals

More than 25 years of manufacturing experience supported by three modern plants
More than 800,000 tons delivered and exports to over 100 countries and regions
Factory-direct coordination for grade selection, batch documents, packaging, and logistics
Laboratory screening using representative customer juice, water, or sludge samples
TDS, SDS, COA, and applicable certification documents for the selected grade and market

For raw sugar juice mud settling and clarification, Bluwat can screen adjacent PAM emulsion grades, review preparation and dosing conditions, and help define a plant-trial plan using agreed performance, sugar-quality, residual-control, and compliance indicators.

Technical Service

Quality Control and Technical Support

Specification and Document Confirmation

Confirm the required grade specification, food-contact or regulatory evidence, residual controls, and order documents before production and shipment.

Representative Juice Testing

Shortlist candidates with fresh process juice under realistic pH, temperature, precipitation, solids, water chemistry, mixing, and shear.

Preparation and Scale-Up

Supply clear make-down, dilution, dosing, addition-point, mixing, and scale-up recommendations for the selected grade.

Campaign-Trial Data Review

Adjust charge level, dose, addition point, or mixing using settling, juice quality, mud, filtration, sucrose, and compliance data.

Frequently Asked Questions

Sugar Juice Clarification FAQ

Is every APAM emulsion suitable for sugar processing?

No. Product-specific regulatory and food-contact documentation must be confirmed for the intended country, process, customer, dose, and residual-control requirements.

When is APAM added?

It is generally evaluated after clarification precipitate has formed. The exact addition point, dilution, mixing, and residence time must be established through process trials.

Does faster settling guarantee better sugar recovery?

No. Clarified-juice quality, color, mud losses, filtration, residual controls, and sucrose recovery must also be measured before a program is accepted.

Why must trials use fresh hot juice?

Temperature and fresh precipitate behavior strongly influence polymer adsorption, flocculation, settling, mud compaction, and clarified-juice quality.

Controlled Process Screening

Match APAM to Juice Chemistry, Sugar Quality, and Market Requirements

Screen EWA 7520 and EA 6520 only after confirming the intended process and documentation requirements. Select the grade, active dose, dilution, addition point, and mixing conditions using settling, clarified-juice quality, mud behavior, filtration, sucrose recovery, residual controls, formal quality approval, and total operating cost.

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products details

Anionic Polyacrylamide PAM Emulsion for Sugar Juice Clarification

Anionic Polyacrylamide PAM flocculant

PAM emulsion for sugar juice

Polyelectrolyte flocculant with clarification

Anionic PAM Emulsion for Sugar Juice Clarification

Application Snapshot

Clarify Juice Without Compromising Sugar Quality

Blufloc APAM Emulsion

Raw Material, Chemistry, and Food-Safety Controls Change Together

Slow Mud Settling

Campaign Variability

Chemistry Interaction

Strict Use Requirements

How the PAM Emulsion Works

Form the Precipitate

Distribute Activated APAM

Protect and Settle Floc

Recommended Blufloc Screening Candidates

Performance Screening with Formal Documentation Review

Validate Chemistry, Sugar Quality, and Compliance Together

Confirm Documentation Requirements

Use Fresh Process Juice

Simulate Clarifier Conditions

Measure the Full Sugar-Quality Result

Run a Controlled Campaign Trial

Approve the Grade for the Exact Process and Market

Compare Total Operating Cost

Operating Indicators to Record

Do Not Judge the Program on Settling Alone

Protect Juice Quality and Sugar Recovery

Packaging

Storage and Handling

Why Choose Bluwat Chemicals

Quality Control and Technical Support

Specification and Document Confirmation

Representative Juice Testing

Preparation and Scale-Up

Campaign-Trial Data Review

Sugar Juice Clarification FAQ

Is every APAM emulsion suitable for sugar processing?

When is APAM added?

Does faster settling guarantee better sugar recovery?

Why must trials use fresh hot juice?

Match APAM to Juice Chemistry, Sugar Quality, and Market Requirements